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Teriyaki Cabbage Stir Fry | Gluten Free

Teriyaki Cabbage Stir Fry

This warm Asian styled dish makes a great side. Make it a whole meal by serving tofu or beans on the side.

Serves 2 people


  • 1 & 1/2 cup of green cabbage
  • 1 & 1/2 cup of red cabbage
  • 1/2 cup of cooked rice
  • 2 tbsps of Braggs liquid aminos (gluten free soy sauce)
  • 1 tbsp of black sesame seeds
  • Organicville  gluten free teriyaki sauce to taste


  • In a large non stick frying pan, combine red and green cabbage. Turn heat on medium.
  • Allow pan to heat for about 2 minutes, then drizzle in about 2 tbsps of liquid aminos. Stir using a spatula.
  • Cook stirring occasionally for about 7 minutes or until cabbage begins to break down. Mix in cooked rice.
  • Add teriyaki to taste.
  • Sprinkle with black sesame seeds and serve.


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