This warm Asian styled dish makes a great side. Make it a whole meal by serving tofu or beans on the side.

Serves 2 people

Ingredients:

• 1 & 1/2 cup of green cabbage
• 1 & 1/2 cup of red cabbage
• 1/2 cup of cooked rice
• 2 tbsps of Braggs liquid aminos (gluten free soy sauce)
• 1 tbsp of black sesame seeds
• Organicville  gluten free teriyaki sauce to taste

Instructions:

• In a large non stick frying pan, combine red and green cabbage. Turn heat on medium.
• Allow pan to heat for about 2 minutes, then drizzle in about 2 tbsps of liquid aminos. Stir using a spatula.
• Cook stirring occasionally for about 7 minutes or until cabbage begins to break down. Mix in cooked rice.
• Add teriyaki to taste.
• Sprinkle with black sesame seeds and serve.

Extras

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