I went vegetarian at the age of 7. I never had a Sloppy Joe in my life, but I always remember my family having so much fun on sloppy Joe nights. While they were busy making a mess and licking their fingers, I rolled peas around on my plate. I decided to have a little fun and revisit this memory by creating my own version. Grab your napkins! I introduce to you the new Sloppy Jim! They’re fun, messy and simple! They make a great lunch since they’re so simple to make. Enjoy!

Serves 2 people

Ingredients:

• 1 & 1/2 cups of cooked lentils
• 4 pieces of gluten free bread. I use Little Northern Bake House found at Whole Foods.
• Ketchup to taste
• Mustard to taste

Instructions:

• Once lentils have been cooked, drain them well.
• Toast the bread
• Pile on the lentils!
• Serve with ketchup and mustard! enjoy!

Extras

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