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Pumpkin Chickpea Coconut Curry | Oil free | Gluten Free

Pumpkin Chickpea Coconut Curry | Simple, oil free, vegan, gluten free

Pumpkin Chickpea Coconut Curry | Simple, oil free, vegan, gluten free

Ingredients:

  • Chickpeas (cooked) – 2 cups
  • Coconut milk – 1 can
  • Pumpkin puree – 3 tbsps
  • Carrot shreds – 1/2 cup
  • Swiss Chard (chopped) – 1/2 cup
  • Curry powder – 1 tbsp
  • Turmeric powder – 1 tsp
  • Cinnamon – 1/4 tsp
  • Clove – 1/4 tsp
  • Agave nectar – 1 tbsp
  • Cayenne (optional) – 1/4 tsp
  • Carrot and cilantro for garnish (optional)

Instructions:

  • In a pot, add coconut milk and pumpkin puree and turn heat on medium. Add spices; curry, turmeric, cinnamon, clove and cayenne. Whisk well.
  • Combine all other ingredients. Mix and cover with a lid. Cook on medium heat for 15 minutes.
  • Garnish with extra carrot peels and cilantro if desired. Enjoy!

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