Makes about 8 tacos

Ingredients

• 1 cup of lentils
• 3 cups of water
• 1 head of nappa cabbage. (crisp romaine lettuce works well too)
• 3 stalks of celery, chopped
• hummus – homemade or store bought
• 1 tomato or 1 cup of tomato sauce
• 1 tbsp cumin powder
• 1/2 tbsp black pepper

Instructions

• Bring water to a boil, then add lentils. Turn heat on low and cook for 5 minutes. Close lid and let simmer until cooked.
• In a pan, add chopped celery, 1/2 cup of chopped nappa cabbage, diced tomato or tomato sauce and black pepper and cook on low heat for 5 minutes, stirring occasionally.
• Add cumin powder to hummus and mix well.
• Drain lentils and add to your vegetable mixture. Stir.
• Spoon the lentil and vegetable mixture into whole cabbage leafs.
• Add dollops of hummus.
• Sprinkle with spouts if desired.

Extras

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